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Around the World in 80 Cakes

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Swirling Cake Batter – How to Make Better Marble Cakes

How to Line a Cake Pan

How To Soften Butter Fast, and Other Tips

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Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

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